Of all of the bothersome things that might happen in my day - raining when we want to play outside, telemarketers (or worse: solicitors) trying to sell me something, a pesky fly that somehow makes it inside during the three seconds that the door is open, etc - knowing that dinnertime is coming and I have nothing planned ranks right up there amongst the most annoying.
However, one thing that always helps? Knowing that I'm not the only one experiencing the challenges that arrive around 5 or 6 p.m... which is exactly where Ragu and Mom's the Word on Dinner arrives to ease the stress for all of us.
An online community from Ragu where moms go to laugh, learn, share ideas and talk about what truly happens at dinnertime, Mom's the Word on Dinner has something for everyone. Whether you need some advice on getting a picky eater to finish their vegetables, just want to vent about last night's dinner disaster or are looking for tips that have been tried and proven, this is the place to visit.
Not only is it easy to join in on the fun conversations (surrounding topics like dinner inspiration, table manners, special memories and more), but the Mom's the Word on Dinner community has featured various videos, photos, polls and recipes since its inception.
One especially great one? The video conversation on "When dinner gets tough..." and the compromises that we all make when our table contains diners of different ages, different needs, different energy levels and more. One great tip included is from parenting expert and author, Dr. Michele Borba, who says, "Give a little leeway. You can use compromise as a tactic to your favor, e.g.: 'Do you want to eat your spaghetti or salad first?' 'Do you want your vegetables cooked or raw?' Just offer choices that you feel comfortable with."
It's definitely a conversation that is not to be missed!
What do you think? Do you have tips and tricks up your sleeve to pull out when dinner gets tough? Make sure to head over to Mom's the Word on Dinner and join in and share them (and pick up some new ones)!
As well as hosting a fun and engaging community, Ragu also wants to help one lucky person have dinner on them, because...
One lucky person will win a $20 Visa card from Ragu!
To enter to win: Tell me what aspect of dinnertime you could use advice on OR tell me your tip for what to do when dinner gets tough.
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Giveaway will end on September 15th at 11:59pm CST. Do me the favor of leaving an email address or making absolutely sure it is visible in your profile, I have to have a way to contact the winner. The winner will be chosen by random.org and announced here as well as emailed and will have 48 hours to contact me or respond to notification or a new winner will be chosen. This giveaway is open to U.S. residents only.
A big thank you to Ragu for providing a jar of Ragu pasta sauce and a gift card through MomSelect as well as a gift card for one lucky giveaway winner. The opinions shared are my own and honest if you really need to see more, click here to see how I roll.
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«Oldest ‹Older 801 – 1000 of 1479 Newer› Newest»When it's time to decide what's to fix for dinner, I have trouble deciding what to do that's not the same old way I've always fixed it. That's when I like to use new flavors of sauces and marinades to doctor up any meat or pasta that I'm cooking.
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I can always use help finding foods that my whole family will eat. My son and I will eat just about anything (especially if it involves spaghetti sauce!) but when it comes to my husband and my middle daughter, it's definitely a challenge to get them to try something new - let alone get them both to try the same new thing. Funny enough, Ragu is their favorite sauce, so I make a lot of Pepperoni Pizza Pasta, which they'll actually both eat - it might be the only thing I make that they'll both eat!
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I need someone to tell me an easy recipe before I get home so I can cook without thinking about sitting on the couch!
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I need to know how to spice my dinners up, different twists on chicken.
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I'd love advice on helping to get EVERYONE home and sitting down to eat dinner AT THE SAME TIME ! Everyone's working different hours, going to school, extra activities & a new puppy ! We're all running around crazy. We need more balanced meal/family time.
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I lack ideas on things my whole family will eat. Seems we eat the same things over and over
i need helping finding things to eat that are healthy and easy to fix
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when the going gets tough i sit back and think- i would rather have all this chaos than not and try to put it all in perspective.
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I need help with just thinking of new ideas to make. I always make the same things and I need diversify.
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I could really use help figuring out what to make for a picky husband...lol..
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When things get tough like it's been a busy day, I just pull a precooked meal from the freezer, or we have a chef's salad.
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I try to have a weekly menu plan set up, so there is no surprises.
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I could use help getting my toddler to eat a variety of foods
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My new favorite thing is to prep my meals on the weekend and divide everything into the right portions ahead of time. My husband had to move to Boston ahead of me so cooking for one can be a challenge. I make individual servings of garlic bread and freeze them, bag tortellini into individual portions and freeze it, and make sauce ahead of time so that when I need to make dinner, it takes 7 minutes at most!
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The easiest dinner tip for me is to make double recipes and freeze them for future dinners! dana.dagman@gmail.com
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For me it's the timing of making sure everything is done at the same time.
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I only save recipes which calls for ingredients I usually have at home or that I stock up on often. This way i won't have too much wasted ingredients
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When I cook, I usually double the recipe and freeze the leftovers in vaccum sealed bags. When I don't have time to cook I warm up one of the meals from the freezer and add a quick garden salad.
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When I find recipes that everyone likes, I make extra and freeze some, it really helps on those busy days and fast food temptations.
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When I can't decide what to make for dinner, I write on a piece of paper what we should have such as franks and beans, on another paper fishsticks, etc. Then I put them in a hat and pick one. I make that and it's a surprise to everyone. It's a lot of fun, too.
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I'm not much of a cook which works out well since my husband doesn't really eat homemade food. Weird I know. I could use someone to teach me how to cook chicken right. I'm always afraid I'll undercook it.
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We keep a variety of canned/frozen things - tinned fish, frozen Chinese dumplings - that we know pair well with a quick grain mix and sauce for days when we're too tired to plan.
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